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VII INTERNATIONAL CONFERENCE
SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES

INOPTEP 2021

XXXIII NATIONAL CONFERENCE
PROCESSING AND ENERGY IN AGRICULTURE

PTEP 2021

APRIL 18 - 23, 2021, VRŠAC, Hotel “Srbija”

POSTER PRESENTATION PROGRAM

Monday, April 19, 2021

Position of poster	First author or contact person	Affilation	City and Country	Article title
1	Mirko Babic	Faculty of Agriculture, University of Novi Sad	Novi Sad, Serbia	ADVANTAGES AND DISADVANTAGES OF DIRECT AND INDIRECT DRYING OF MERCANTILE GRAIN AND SEEDS
2	Dorota Kregiel	Lodz University of Technology,	Lodz, Poland	PULCHERRIMIN - A LITTLE-KNOWN SECONDARY METABOLITE OF YEASTS
3	Miona Belović	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	THE APPLICATION OF LOCAL CEREALS OF VOJVODINA AS BASIC INGREDIENTS FOR THE PRODUCTION OF COOKIES
4	Joanna Berlowska	Lodz University of Technology,	Lodz, Poland	SUGAR BEET PULP HYDROLYZATES – A SUBSTRATE FOR MICROBIAL PROTEIN OBTAINING
5	Lejla Biber	University of Sarajevo, Faculty of agriculture and food sciences	Sarajevo, Bosnia and Herzegovina	PHYSICOCHEMICAL AND SENSORY PARAMETERS OF ACACIA AND CHESTNUT HONEY QUALITY
6	Siniša Bikić	Faculty of Technical Sciences, University of Novi Sad	Novi Sad, Serbia	MORPHOLOGICAL CHARACTERIZATION OF HYDROCHAR PRODUCED BY HYDROTHERMAL CARBONISATION OF CORN STALK
7	Michał Binczarski	Lodz University of Technology,	Lodz, Poland	COTTON WASTE HYDROLYSATES AS AN ALTERNATIVE MEDIA FOR THE CULTIVATION OF YEAST AND LACTIC ACID BACTERIA
8	Vladimir Bugarski	Faculty of Technical Sciences, University of Novi Sad	Novi Sad, Serbia	AUTOMATIC CONTROL MODERNIZATION: A CASE STUDY IN PRODUCTION OF RAW OILS
9	Maša Bukurov	Faculty of Technical Sciences, University of Novi Sad	Novi Sad, Serbia	COMPUTATIONAL FLUID DYNAMICS AND GREENHOUSES
10	Modesto Antonio Chaves	South West University of Bahia State Core for Development and Technology Difusion	Itapetinga, Bahia, Brazil	PAPAYA (CARICA PAPAYA, L.) COLOR EVALUATION BY DIGITAL IMAGE PROCESSING AND ITS CORRELATION WITH THE FRUIT PHYSICAL-CHEMICAL CHARACTERISTICS
11	Modesto Antonio Chaves	South West University of Bahia State Core for Development and Technology Difusion	Itapetinga, Bahia, Brazil	PRODUCTION OF PUMPKIN PULP POWDER BY FOAM MALT DRYING PROCESS
12	Alexandra Santos Fernandes	South West University of Bahia State Core for Development and Technology Difusion	Itapetinga, Bahia, Brazil	INFLUENCE OF PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF NONI ENCAPSULATED BY SPRAY DRYING
13	Biljana Cvetković	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	OSMODEHYDRATED WHITE CABBAGE-NUTRITION, SENSORY AND MICROBIOLOGICAL PROFILE
14	Tatjana Daničić	Faculty of Technology, University of Novi Sad	Novi Sad, Serbia	WATER KEFIR BEVERAGES OBTAINED THROUGH THE FERMENTATION OF FRUIT JUICES
15	Branislava Đermanović	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	INFLUENCE OF EXTRUSION CONDITIONS ON RESISTANT STARCH IN RICE FLOUR SNACK ENRICHED WITH CHICORY ROOT
16	Predrag Ikonić	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	FORMATION OF TYRAMINE AND HISTAMINE IN SJENIČKI SUDŽUK AS INFLUENCED BY DIFFERENT PROCESSING CONDITIONS
17	Pavle Jovanov	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	EFFECTS OF HIGH-PROTEIN BAR CONSUMPTION ON ELITE ATHLETES
18	Jelena Jović	Faculty of Technology and metalurgy, University of Belgrade	Belgrade, Serbia	PRETREATMENT OF LIGNOCELULOSIC BIOMASS WITH AUTOHTONOUS FUNGI FROM SERBIA
19	Željko Kanović	Faculty of Technical Sciences, University of Novi Sad	Novi Sad, Serbia	HEAT PUMP SYSTEM MODELLING AND LOAD FORECASTING USING ARTIFICIAL NEURAL NETWORKS
20	Goran Knežević	Green Mile Team doo	Novi Sad, Serbia	FEASIBILITY STUDY OF A POTENTIAL BIOGAS POWER PLANT WITH AN INSTALLED CAPACITY OF 635 KW ELECTRIC
21	Jovana Kojić	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	THE EFFECT OF EXTRUSION CONDITIONS ON THE EXPANSION OF SPELT WHOLEGRAIN SNACK PRODUCT
22	Mihajlo Keserić	UAS Technikum Wien	Wien, Austria	GUIDELINE FOR THE SELECTION AND PLANNING OF AN AGRI-PHOTOVOLTAIC MOUNTING SYSTEM
23	Sunčica Kocić- Tanackov	Faculty of Technology, University of Novi Sad	Novi Sad, Serbia	ANTIFUNGAL POTENTIAL OF GARLIC ESSENTIAL OIL ON ASPERGILLUS SPECIES ISOLATED FROM FOOD
24	Ranko Koprivica	Faculty of Agronomy Čačak University of Kragujevcu	Cacak, Serbia	SEED QUALITY OF RED CLOVER AND ITALIAN RYEGRASS VARIETIES DURING FIVE-YEAR PERIOD
25	Miladin Kostić	Institute of Field and Vegetable Crops	Novi Sad, Serbia	SOYBEAN SEED PRODUCTION AND PROCESSING IN 2020
26	Jelena Krulj	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	SUPERCRITICAL FLUID EXTRACTION OF AMARANTH SEED OIL - KINETIC MODELING
27	Lubomir Kubik	Slovak University of Agriculture in Nitra	Nitra, Slovakia	COLOUR PROPERTIES OF THE STRAW FUEL PELLETS
28	Valentina Nikolić	Maize Research Institute "Zemun Polje"	Belgrade, Serbia	POSSIBILITIES OF MAIZE HYBRIDS UTILISATION IN CANNED BABY CORN PRODUCTION

Tuesday, April 20 2021

Position of poster	First author or contact person	Affilation	City and Country	Article title
29	Filip Kulić	Faculty of Technical Sciences, University of Novi Sad	Novi Sad, Serbia	PRODUCTION AND QUALITY ANALYSIS OF BIOGAS IN A LABORATORY PLANT
30	Filip Kulić	Faculty of Technical Sciences, University of Novi Sad	Novi Sad, Serbia	ANALYSIS OF BIOMETHANE POTENTIAL OF RAW MATERIALS FOR BIOGAS PRODUCTION
31	Mirela Calu and Violeta Leoca	Dunarea de Jos University	Galati, Romania	APPROACHES TO ANALYZING THE FOOD SAFETY HAZARDS OF MILK FROM AN ORGANIC FARM
32	Justyna Malinowska	Lodz University of Technology,	Lodz, Poland	PREPARATION OF FERMENTATION MEDIA FROM COTTON WASTE WITH THE ADDITION OF POLYESTERS AND POLYAMIDES
33	Aleksandar Marić	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	EXTRACTIONS WITH GREEN SOLVENTS BASED ON IONIC LIQUIDS
34	Snežana Matić Kekić	Faculty of Agriculture, University of Novi Sad	Novi Sad, Serbia	EVALUATION OF VARIATIONS IN THE SHAPE OF PEAR USING THE ELLIPTIC FOURIER DESCRIPTORS
35	Marija Milašinović-Šeremešić	Faculty of Technology, University of Novi Sad	Novi Sad, Serbia	CHARACTERIZATION OF SWEET MAIZE COBS AS AGRICULTURAL WASTE IN RUMINANT NUTRITION
36	Dragan Milić	Faculty of Agriculture, University of Novi Sad	Novi Sad, Serbia	THE ASSESSMENT OF BANKRUPTCY RISK OF COMPANIES FROM THE SECTOR OF DRYING AND STORAGE OF CROPS AND PLANTS
37	Nataša Milićević	Faculty of Technology, University of Novi Sad	Novi Sad, Serbia	THE INFLUENCE OF BRAN GELS AS FAT REPLACERS ON INSTRUMENTAL PROPERTIES OF COOKIES
38	Róbert Nagy	Univerzitet u Debrecenu	Debrecen, Mađarska	CONDENSED TANNIN CONTENTS OF RED AND WHITE SORGHUM VARIETIES AND EFFECTS OF NITROGEN FERTILIZER
39	Perica Nikolić	Faculty of Technical Sciences, University of Novi Sad	Novi Sad, Serbia	ANALYSIS OF MANAGEMENT SYSTEM IMPROVEMENT IN PROCESS INDUSTRY
40	Srboljub Nikolić	University of Belgrade, Faculty of Agriculture	Belgrade - Zemun, Serbia	ECONOMIC PARAMETERS OF SUSTAINABILITY OF ORGANIC SOUR CHERRY PRODUCTION
41	Aleksandra Novaković	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	LAETIPORUS SULPHUREUS: STUDY ON CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITIES AND INFLUENCE ON OXIDATIVE AND MICROBIAL STABILITY OF COOKED SAUSAGE
42	Ivana Pajčin	Faculty of Technology, University of Novi Sad	Novi Sad, Serbia	BIOTECHNOLOGICAL PRODUCTION OF PLANT INOCULANTS BASED ON NITROGEN-FIXING BACT
43	Kristian Pastor	Faculty of Technology, University of Novi Sad	Novi Sad, Serbia	DIFFERENTIATING GLUTEN-CONTAINING FROM GLUTEN-FREE FLOURS: A RAPID CHEMOMETRIC PROCESSING OF GC/MS LIPID FINGERPRINTS
44	Ivan Pavkov	Faculty of Agriculture, University of Novi Sad	Novi Sad, Serbia	SAMPLING OF WHEAT GRAIN FROM THE SILO CELL BY A PNEUMATIC DEPTH PROBE
45	Lidija Peić Tukuljac	Faculty of Technical Sciences, University of Novi Sad	Novi Sad, Serbia	POTENTIAL OF SUGAR BEET PULP AS BIOSORBENT FOR ALKALIZED SUGAR JUICE PURIFICATION
46	Dobrivoj Poštić	Institute for Plant Protection and Environment	Beograd, Serbia	THE EFFECT OF MECHANIZED PLANTING ON EARLY POTATO YIELD IN ORGANIC SYSTEM PRODUCTION
47	Milica Radosavljević	Maize Research Institute "Zemun Polje"	Belgrade, Serbia	THE STRUCTURE, PROPERTIES AND THE COMPOSITION OF KERNELS OF MAIZE HYBRIDS RECENTLY DEVELOPED IN SERBIA
48	Ivana Boškov	University of Nis, Faculty of Technology in Leskovac	Leskovac, Serbia	MICROWAVE-ASSISTED EXTRACTION OF ANTIOXIDANTS FROM BLACK LOCUST FLOWER (Robinia pseudoacacia flos)
49	Marijana Sakač	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	HIGH-PROTEIN BARS PRODUCTION/PROIZVODNJA VISOKOPROTEINSKIH BAROVA
50	Branimir Šimić	Agricultural institute, Osijek	Osijek, Croatia	INFLUENCE OF WEATHER CONDITIONS IN THE PRODUCTION YEAR ON THE QUALITY OF WINTER WHEAT GRAINS
51	Olivera Šimurina	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	PHPHYSICO-CHEMICAL PROPERTIES OF HIGH-PROTEIN PUMPKIN PORRIDGE BASED ON SPELT WHEAT
52	Dubravka Škrobot	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	FLASH SENSORY PROFILE AS A TOOL FOR RAPID SENSORY PROFILING OF FOODS: A CASE STUDY WITH GOAT CHEESE
53	Rade Stanisavljević	Institute for Plant Protection and Environment	Belgrade, Serbia	SEED QUALITY OF RED CLOVER AND ITALIAN RYEGRASS VARIETIES DURING FIVE-YEAR PERIODISTRAŽIVANJA
54	Aleksandra Steglińska	Lodz University of Technology,	Lodz, Poland	THE ANTIMICROBIAL ACTION OF METSCHNIKOWIA YEASTS AND LACTIC ACID BACTERIA IN NATURAL POTATO BIOCONTROL SYSTEM
55	Brankica Šundek	University of Belgrade, Faculty of Agriculture	Novi SadBelgradeSerbia	RASPBERRIES PRODUCTION CINDITIONS IN TUNNEL TYPE GREENHOUSES
56	Goran Todorović	Maize Research Institute "Zemun Polje"	Belgrade, Serbia	MAIZE SEED PRODUCTION AND PROCESSING IN 2020
57	Jelena Tomić	Institute of Food Technology, University of Novi Sad	Novi Sad, Serbia	QUALITY CHARACTERISTICS OF PASTA ENRICHED WITH NON-CONVENTIONAL FLOURS
58	Izabela Witonska	Lodz University of Technology,	Lodz, Poland	CATALYTIC TRANSFORMATION OF COTTON WASTE INTO GLUCONIC ACID
59	Sandra Bulut	Faculty of Technology, University of Novi Sad	Novi Sad, Serbia	THE INFLUENCE OF Β-CYCLODEXTRIN ADDITION ON THE PROPERTIES OF ACTIVE BIOPOLYMER FILMS BASED ON PUMPKIN OIL CAKE AND BASIL ESSENTIAL OIL
60	Tatjana Peulić	Institute of Food Technology, University of Novi Sad	Novi Sad, Srbija	NITRITE CONTENT IN MEAT PRODUCTS FROM SERBIAN RETAIL MARKET
61	Marijenka Tabaković	Maize Research Institute "Zemun Polje"	Belgrade, Serbia	RELATIONSHIP BETWEEN STRUCTURAL ELEMENTS OF SEEDS AND PHYSIOLOGICAL TRAITES OF MAIZE HYBRID SEEDS,